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Our butcher has perfected these ribs and they are a sure-fire win... and a perfect bite every time!\u003c\/p\u003e\n\u003cp\u003eShips frozen, vacuum sealed, fully smoked and ready to eat. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReheating Instructions: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThaw ribs from frozen. (Cold ribs take longer to reheat.)\u003c\/li\u003e\n\u003cli\u003eLet ribs warm to room temperature in the package. \u003c\/li\u003e\n\u003cli\u003ePre-heat your oven to 250°.\u003c\/li\u003e\n\u003cli\u003eRemove ribs from vacuum package and tightly wrap in aluminum foil. (You should 100% always wrap the ribs in aluminum foil so they don't dry out during the reheating process.)\u003c\/li\u003e\n\u003cli\u003ePlace on a cooking sheet on the center rack of your oven. \u003c\/li\u003e\n\u003cli\u003eHeat until internal temperature reaches 130°\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e** JH HOUSE RULE: Never, ever reheat ribs in a microwave - unless you want tough, leathery, dry ribs. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J-H Cattle Co. 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Drizzle the meat with some beef broth, then cover tightly with double-layer of aluminum foil. Don't go any higher than 325° to prevent drying out your brisket.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHeat until the brisket is warmed through (cooking times will vary.) You'll want to reach an internal temperature of 165°.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"J-H Cattle Co. Meat Store","offers":[{"title":"Default Title","offer_id":47339738661170,"sku":"00690","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/2663\/9154\/files\/jh-house-smoked-american-wagyu-akaushi-brisket-j-h-cattle-co-meat-store.jpg?v=1700074909"},{"product_id":"jh-meat-store-gift-card","title":"JH Meat Store Gift Card","description":"\u003cp data-mce-fragment=\"1\"\u003eA J-H Cattle Co. 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Made with 100% All Natural American Wagyu Akaushi beef raised on our very own farm in Waco, Missouri. Our highly skilled butchers make our summer sausage in-house at our meat store in Joplin, Missouri. Guaranteed you’ll experience the J-H Difference!\u003c\/span\u003e\u003c\/p\u003e","brand":"J-H Cattle Co. 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Our in-house butchers expertly render and hand pour each container to ensure quality and freshness.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOur Akaushi Beef Tallow is rich, butter, and packed with Umami! Because of its high smoke point and luxurious mouthfeel, it is one of the most versatile ingredients you can use in the kitchen!\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAvailable now in quart-sized containers (32.oz - approx. 2lbs.)\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eWe ship to the lower 48-states.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"J-H Cattle Co. 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