{"product_id":"jh-house-smoked-american-wagyu-akaushi-brisket","title":"JH House Smoked American Wagyu Akaushi Brisket","description":"\u003cp\u003eEnjoy 5lbs. of our Four-States Famous JH House Smoked American Wagyu Akaushi Brisket... carefully slow-smoked at our meat store in Joplin, Missouri.... and shipped directly to your dinner table! \u003c\/p\u003e\n\u003cp\u003eWe describe our American Wagyu Akaushi Smoked Brisket as Texas-style brisket with a touch of Missouri love. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow to Reheat Brisket\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cem\u003eStay away from the Microwave. \u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eThaw your brisket and then let it set at room temperature inside the vacuum package.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ePreheat your oven to 325° and place your brisket in an ovenproof dish. Drizzle the meat with some beef broth, then cover tightly with double-layer of aluminum foil. Don't go any higher than 325° to prevent drying out your brisket.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eHeat until the brisket is warmed through (cooking times will vary.) You'll want to reach an internal temperature of 165°.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"J-H Cattle Co. Meat Store","offers":[{"title":"Default Title","offer_id":47339738661170,"sku":"00690","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/2663\/9154\/files\/jh-house-smoked-american-wagyu-akaushi-brisket-j-h-cattle-co-meat-store.jpg?v=1700074909","url":"https:\/\/jhcattlemeatstore.com\/es\/products\/jh-house-smoked-american-wagyu-akaushi-brisket","provider":"J-H Cattle Co. Meat Store","version":"1.0","type":"link"}