JH Smoked Boneless Pork Chop

Our house-made smoked boneless pork chops are the perfect weeknight meal that doesn’t require a lot of prep time or fuss. They’re smoky, juicy, and incredibly tender. 

To reheat a pre-smoked boneless pork chop, place it in a baking dish, cover tightly with foil, and heat in a low oven (around 225°F - 275°F) until it reaches an internal temperature of 145°F; this method helps prevent the chop from drying out by trapping moisture with the foil.